Lasora Plant (Gunda / Lasoda) – Complete Growing Guide, Benefits & Uses
The Lasora Plant, also known as Gunda, Lasoda, Bhokar, Gardentia and botanically called Cordia dichotoma, is a highly valued traditional tree in India. Famous for its edible fruits (लसोड़े / गुंदा), this plant is widely used in Indian vegetables, pickles, and Ayurvedic medicine. Today, many gardeners are choosing to grow Lasora live plants at home due to their low maintenance and high utility.
🌱 What is Lasora (Cordia dichotoma) Plant?
Cordia dichotoma is a deciduous fruit-bearing tree native to India. It thrives well in hot and semi-arid climates, making it ideal for regions like Rajasthan, Gujarat, and Madhya Pradesh. The small round fruits, known as Lasode or Gunda, are harvested green and cooked as vegetables or preserved as pickles.
🌿 Benefits of Lasora / Gunda Plant
1. Edible & Nutritious Fruits
Lasora fruits are rich in fiber and traditionally used for digestion-friendly recipes. They are especially popular in Rajasthani and North Indian cuisine.
2. Medicinal Value
In Ayurveda, Lasoda (गुंदा) is used to support digestion, cough relief, and overall gut health.
3. Low Maintenance Tree
The Lasora plant requires minimal care once established and is drought tolerant, making it perfect for beginners.
4. Ideal for Home Garden & Farm
Whether you have a home garden, kitchen garden, or farmland, this plant adapts well to Indian soil and climate.
🌞 How to Grow Lasora Plant at Home
- Sunlight: Full sunlight (6–8 hours daily)
- Watering: Moderate; avoid waterlogging
- Soil: Well-drained sandy or loamy soil
- Climate: Hot to semi-arid
- Growth Habit: Medium to fast-growing tree
Planting a Gunda live plant instead of seeds ensures faster growth and earlier fruiting.




